Wednesday, December 24, 2008

Stuffing


3/4 c. chopped onion
1 1/2 c. celery
1 c. butter
9 c. soft bread crumbs
2 tsp. salt
1 1/2 tsp. sage leaves crushed
1 tsp. thyme
1/2 tsp. pepper

Mix all together and stuff turkey, chicken or pork chops.  If the bread crumbs are dry, you will want to add a very little bit of water.  If you add too much the dressing will be soggy.

Timetable for roasting turkey at 325 degrees:
6-8 lbs.   3        - 3 1/2 hours
8-12 lbs. 3 1/2 - 4 1/2
12-16 lbs. 4 1/2 - 5 1/2
16-20 lbs. 5 1/2 - 6 1/2
20-24 lbs.  6 1/2 - 7 

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