Sunday, December 21, 2008

Sushi Rice


Less-sweet sushi rice for nigiri-zushi, chirashi-zushi, gomaku-zushi
1/2 c. vinegar
2 T. sugar
2-3 tsp. salt
Dissolve sugar and salt in vinegar in pan, but do not boil.

Sweet sushi rice for inari-zushi, thick sushi rolls, chirashi-zushi
1/2 c. vinegar
4-5 T. sugar
2 -3 tsp. salt

Sweet-salty sushi rice for saba-zushi and sushi used to stuff such fish as horse mackerel and sweetfish.
1/2 c. vinegar
3 1/2 T. sugar
1 1/3 T. salt

Sushi rice slightly sweeter than that given above for use in pressed sushi, gold-wrapped sushi and so on.
1/2 cup vinegar
6 - 8 T. sugar
1 1/3 T. salt


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