Strawberry or Raspberry Pie

1 baked pie shell

4 c. fresh berries

1 c. (I use less) sugar

1/2 c. boiling water

1/3 tsp. salt

1 T. lemon juice

2 T. cold water

2 T. flour

little bit of butter

Boil sugar, 1/2 c. water, and 1 c. crushed berries for 5 minutes.  Add flour mixed with cold water, salt, lemon juice.  Boil 5 minutes over low heat, add a little butter.  Pour over 3 cups of berries that have been spread in pie shell.  Serve with whipped cream.