Gyoza (Pot stickers)

Mix in bowl:

1 lb. ground pork

1 head finely chopped Napa cabbage

1/2 tsp. garlic

1 bunch green onions

1/2 tsp. ginger

1 1/2 T. sesame oil

1 tsp. salt

2 T. soy sauce

1 1/2 T. sake

Put meat in gyoza wrappers.  Fry in a fry pan or on a flat griddle with a little bit of oil covering the surface.  Add enough water in the pan to half-cover the gyoza, cover with a lid and steam until the water is gone.  Let them fry for a few minutes so they get crispy on the bottom.  Remove from pan.  Eat plain or dip them in a soy sauce/lemon juice mixture with a few drops of Rayu oil in it.  Enjoy!