Asian Salmon Burgers with Cabbage Slaw

(makes about 2-3 burgers)

2 frozen and thawed salmon fillets
1/8 c. Panko Bread crumbs
1 green onion chopped
a big 1/4 t. minced ginger
1/2 t. minced garlic
1/2 of a whipped egg
1/3 of a yellow pepper diced
salt and pepper
1/2 t. soy sauce

Cut up Salmon into food processor and pulse only to get into smaller chucks, don't turn into paste! Add all ingredients and mix together by hand and make patties. Heat about 2-3 T. oil in fry pan and cook about 3-4 min per side.

Slaw:
1/2 head cabbage
2 carrots, shreaded
1-2 T. toasted sesame seeds
1 T. sesame oil (* if you don't have toasted seeds or the oil just toast seeds in fry pan with 2 T olive oil)
1/3 c. mayo
1-2 T. vinegar
1-2 t. Soy sauce
pinch of crushed red pepper flakes
Salt and pepper

Serve patties on whole wheat buns and top with slaw! Mayo is good on the bun as well!