3/4 c. rolled oats
1 c. whole wheat flour
1/2 t. baking soda
1/2 t. salt
1/4 c. butter softened
1/4 c. canola oil
1/3 c. sugar
1/3 c. brown sugar
(* I usually do 1/4 c each of the sugars)
1 egg 1 t. vanilla
1/2 c. - 1 c. chocolate chips
Preheat oven to 325. Blend oates in blender until it is like flour. Transfer to medium bowl and stir in flour, soda and salt. In larger bowl with electric mixer beat butter until fluffy. Add oil, sugar, brown sugar, egg and vanilla. Beat until smooth and creamy. With mixer running on low, add dry ingredients and mix until just combined. Stir in chocolate chips.
Bake about 10 min.
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