Wednesday, January 21, 2009

Veggie Soup


2-3 T. olive oil
1 1/2 c. chopped leek (about 2) white part only
2 T. garlic
1 c. chopped carrots
1 c. chopped potatoes
1 stock celery chopped
2 handfuls green beans chopped
1 c. corn
1 1/2 cans diced tomatoes
2 cans chick broth
2 1/2 c. water
1 Bay leaf

All seasonings to taste:
Parsley
Oregano
Cumin
garlic powder
onion salt
pinch of crushed red pepper
salt pepper
Garlic Powder

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