Creamy Broccoli Soup (Abby's recipe)

Brown onions (1 onion for one head of broccoli) in olive oil.  Remove onions from pan when soft.

Add in the pan:

1/4 c. butter

1/4 c. flour

Let brown.

Add:

5-6 cups chicken broth.  Let thicken. 

Add cooked onions.

Add about 1 cup milk.

Add chopped broccoli.  Once broccoli is a little soft, pour about 2/3 of broccoli in blender and blend.

Put blended mixture back in pot and add remaining broccoli chunks.  Once it is heated, add a little bit of cream, salt, pepper, and garlic.  Let it sit on the stove for a few minutes to cook.