Soft Whole Wheat Bread

Blend and let Double:
5 C. whole wheat flour (freshly ground is best)
3 T. yeast
5 c. warm water

Then add:
2/3 c. canola oil
2/3 c. honey
2 T. salt
1/2 c. gluten
1 c. whole wheat flour

After mixing all ingredients, add enough flour to get dough to pull away from sides. (about 4-5 c.) knead for 5 min. (very sticky dough)
Break into 3 equal loaves and put into sprayed pans. Let rise about 15- 30 depending on temp of room.
Bake at 350 for 25-30 min.