4 eggs
3 cups flour
2 tsp. milk
Place the eggs and flour in food processor. Process until smooth and well mixed. Add the milk, a drop at a time, until the dough begins to hold together. Dump the mixture on a clean counter; gather together into a ball and let rest for about 30 minutes covered with a damp towel. Run through a pasta machine to setting Number 5. Cut into pasta as desired. Cook 2-3 minutes in boiling salted water.
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