Easy Cinnamon Rolls

3 loaves Rodes bread

Filling:
1/2 c. butter
1/4 c. sugar
1/2 c. brown sugar
4 T. cinnamon
2 T. corn syrup

Frosting:
4 oz cream cheese
4 T. butter
1 t. vanilla
2 c. Powder sugar
2 T. milk

Roll each loaf out into rectangle. Spread filling. Roll up and cut into 12 pieces. Placed in greased 9/13 pan or cookie sheet. Warm your oven to 170, then turn of and put rolls in for 40 min. Take out and preheat oven to 350. Bake for 15 min.