Apple Pie

8" pie

1/2 c. sugar (I use less)

3 T. flour

1/4 tsp. nutmeg

1/4 tsp. cinnamon

dash salt

5 c. thinly sliced apples

1 T. butter

9" pie

3/4 c. sugar

1/4 c. flour

1/2 tsp. nutmeg

1/2 tsp. cinnamon

dash salt

6 cups thinly sliced apples

2 T. butter

10" pie

1 c. sugar

1/3 c. flour

1 tsp. nutmeg

1 tsp cinnamon

dash salt

8 cups thinly sliced apples

3 T. butter

Stir together sugar, flour, nutmeg, cinnamon and salt.  Mix with apples.  Put in uncooked pie shell.  Dot with butter.  Put on top pie crust.  Pinch edges together using a little water to help seal the two crusts.  Slit top.  Cover edge with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake for another 20-25 minutes until the top is golden brown.

French Apple Pie

1 cup flour, 1/2 c. firm butter, 1/2 cup brown sugar.  Mix.  Sprinkle on top of sliced apples. Omit top pie crust. Bake 50 minutes.  Cover the top if it browns too quickly.