Stuffing

3/4 c. chopped onion

1 1/2 c. celery

1 c. butter

9 c. soft bread crumbs

2 tsp. salt

1 1/2 tsp. sage leaves crushed

1 tsp. thyme

1/2 tsp. pepper

Mix all together and stuff turkey, chicken or pork chops.  If the bread crumbs are dry, you will want to add a very little bit of water.  If you add too much the dressing will be soggy.

Timetable for roasting turkey at 325 degrees:

6-8 lbs.   3        - 3 1/2 hours

8-12 lbs. 3 1/2 - 4 1/2

12-16 lbs. 4 1/2 - 5 1/2

16-20 lbs. 5 1/2 - 6 1/2

20-24 lbs.  6 1/2 - 7