Tuesday, December 2, 2008

Mexican Wedding Cake


Cream together:
1 lb. butter
1 c. confectioners (powdered) sugar
Add gradually:
4 c. flour - beating well after each addition
Add and mix:
1 c. chopped nuts
4 tsp. vanilla
Shape into balls or crescents on an ungreased cookie sheet.  Bake at 350 degrees for 13-14 minutes.  Roll each cookie in powdered sugar.

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