Cook rice for sushi.
Use "Sushinoko" or make it yourself. (See Sushi rice recipe)
Grilled, salted salmon broken into small pieces; set aside
Scrambled egg; set aside.
Toasted seaweed (nori), cut into strips; set aside.
Put rice in a bowl, add salmon and sprinkle in white toasted sesame seeds, mix together. Layer scrambled egg on top, then seaweed. Eat.
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