Wednesday, December 24, 2008

Apricot Chicken Or Russian Chicken


Mix:
1 package Lipton Onion Soup
1 small jar apricot jam
1 bottle Russian Salad Dressing (Italian or Green Goddess can be used too)
Pour over:
Chicken breasts

Cook in a crock pot all day or in the oven at 350 degrees for about 30-40 minutes.  


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