Cinco de Mayo Steak Fajitas

Ingredients:

1 lb. lean steak

2 tsp. ground cumin

2 tsp. chili powder

1/4 tsp. salt

1/8 tsp. garlic powder

1/8 tsp. black pepper

1/8 tsp. ground red pepper

flour tortillas

1 tsp. vegetable oil

2 cups onion, sliced

1 c. green, red, and yellow bell pepper strips

shredded cheddar cheese

sour cream

prepared salsa

guacamole

Directions:

Combine spice ingredients (cumin through red pepper) in a zip-top bag----seal and shake to combine.  Cut uncooked steak into thin strips and add to spice mix in plastic bag.  Shake to coat steak.

Heat vegetable oil in a large nonstick skillet over med-hi heat.  Add steak, onion, and bell peppers to skillet.  Cook 6 minutes or until steak is done; then remove from heat.

Heat the totillas.  Divide steak/onion/pepper mixture evenly among warm tortillas.  Serve with shredded cheese, sour cream, salsa and guacamole.

(Darrell Welling's Black Bean Salsa makes an excellent side dish to these fajitas.)