Bulgogi

1 1/4 pound thin sliced beef

4-5 T. soy sauce

3 T. sugar

3 T. sake

6 cloves of garlic

2 leeks

pepper

Marinate meat, sugar, and sake for 30 minutes, then add remaining ingredients.  Marinate a little longer.  Cook at the table on a griddle or on the stove in a fry pan in sesame oil.  Put the meat mixture on a lettuce leaf with hot sauce and or steamed spinach on it, then roll up and eat.