Tepanyaki

Thin sliced:

beef, pork, chicken

Pieces of:

fish, shrimp, scallops, etc.

Thin sliced:

onions, carrots, green peppers, potatoes, sweet potatoes, mushrooms, bean sprouts, leeks, squash

Oil or butter skillet or griddle at the table.  Put meat, fish, vegies on the grill individually so they cook evenly.  Turn them over to the other side when necessary.  Take off of griddle, dip in a soy sauce/lemon juice mixture or a soy sauce/daikon with red pepper mixture.  Eat and enjoy!