Benihana Salad and Dressing

1/2 c. onion

2 T. ginger root

2 tsp. lemons (use juice and peel)

2 T. fresh celery

1/3 c. rice vinegar

4 tsp soy sauce

1/2 c. salad oil (olive, peanut, and or flax)

2 T. ketchup

2 T. water

2 tsp. sugar

1/2 tsp. minced garlic
1/2 apple (opt.)

For the Salad:
lettuce - a combination of Romaine, Head, and Leaf
Sliced cucumbers
Shredded carrots
Sliced radishes (opt.)
Sliced celery (opt.)
Purple onion rounds