Jicama Orange Burst Salad

Ingredients:

1/4 c. oil (I use flax and or extra virgin light olive oil)

1 T. red wine vinegar

2 tsp. fresh lime juice

1/2 tsp. seasoned salt (I normally use the Real Salt)

1/2 tsp. seasoned pepper (I normally use fresh ground pepper)

1/4 tsp. dry mustard

Lettuce

3 med. navel oranges, peeled and sectioned

3 sm. jicama, peeled and julienne-cut into 1-inch pieces

1/2 c. sliced green onions

1/4 c. diced red onion

Preparation and Serving:

In medium bowl, combine oil, vinegar, lime juice, salt, pepper and mustard; blend well. Refrigerate. On bed of lettuce, arrange orange sections. Jicama and green and red onions. Drizzle dressing over salad. Makes 1 1/4 cups. Serve with any grilled entree.