Katsudon

Ingredients:

Tonkatsu or Chickenkatsu

Saute:

Thin sliced onion

Julienne sliced carrots

Add:

1 cup water

1/2 cup soy sauce

1/4 cup sugar

1/4 cup mirin

Lay tonkatsu or chickenkatsu on top of vegies

Pour in:

3 beaten eggs all over the chicken and vegies

Put lid on pan and cook for about 2 minutes. Serve over rice.