4 boneless chicken breasts
1 12 oz. package bowtie pasta
1 bunch green onions
1 box/bag of fresh baby spinach
1 green pepper
1 red pepper
1 yellow pepper
1/2 c. sugared almonds (see recipe on blog)
Grill chicken breast. Sprinkle with lemon pepper before grilling or after. Dice chicken. Cook pasta. Mix everything together.
Dressing:
1/4 c. sesame seeds
1/4 c. parsley (fresh)
1/2 c. oil
1/4 tsp. salt
1/4 tsp. pepper
1/3 c. red wine vinegar
1/3 c. soy sauce
3 T. sugar
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