Crust:
Combine all ingredients together, mix well:
1 c. soft butter
1/4 tsp. salt
1/2 c. powdered sugar
2 c. flour
Press mixture into 9x13 pan. Bake at 350 for 15 minutes or until barely brown.
Filling:
Combine:
2 c. sugar
1/4 c. flour
Mix in:
4 eggs - beaten
6 T. lemon juice
Pour onto slightly cooled crust. Bake at 350 for 25 minutes or until set. Cool and sprinkle with powdered sugar.
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