Miso Broiled Tuna/Salmon

1/4 c. miso

2 T. brown sugar

1 T. rice vinegar (seasoned)

2 tsp. fresh grated ginger

1 garlic clove, crushed

4 tuna or salmon steaks

2 green onions, thinly sliced

1. Preheat broiler.  Grease rack in broiling pan or you can grill the fish.

2. In small bowl, mix miso sugar, vinegar, ginger, and garlic.   Set aside.

3. Broil fish 4 minutes at closest position in oven.  Remove.  Spread 1/2 of miso mixture on fish; broil one minute.

4. Remove pan from broiler, turn fish over and spread with remaining miso.  Broil fish 3-4 minutes longer until miso is bubbly and fish is opaque.  Sprinkle with green onion.